I had a craving for Thai omelette tonight. Easy. Thinly sliced onions, fried, pour eggs whisked with fish sauce over top on a high heat until egg is puffy and serve on rice. Yum. I did something sacrilegious though, I sprinkled cheese on top and then folded the omelette over. As unlikely as fish sauce and cheese sounds, it actually worked. Which got me thinking - maybe I could substitute vegemite instead of fish sauce in some recipes. Hrm. TBC.